VIVID FIRE KITCHEN

In June 2024 I co-hosted 8 sessions of the Vivid Fire Kitchen along with Chef Nina Huynh - highlighting Impossible Beef by cooking a signature dish that is served at the Emerald Room Restaurant… The Emerald Naughty Burger.

Imagine a double pattie coated in house burger sauce, topped with caramelised onions, pickles - all between two brioche buns. Sounds delicious right?

Over four nights we worked the custom built BBQ rig while chatting to the host and crowd about the product. By the 4th night we gave away hundreds of samples for guests to try who loved the Impossible product and vowed to buy more.

Date
3rd & 4th June | 11th & 12th June

A male chef in a white uniform and green apron giving a presentation or demonstration in a kitchen or at a culinary event.

A person grilling sliced cheese and burger patties on a grill.

A chef preparing three sandwiches on a wooden table at a night market or outdoor event, with an audience watching in the background.

Several sliders with pickles and small flags that say 'IMPOSSIBLE' on it, arranged on a table with crumpled newspaper wrapping in the background.