Moku x Chef Elijah Attard |

I held a vegan 4 course degustation at Moku restaurant in Darlinghurst. The first day sold out so we opened a second night - which also sold out.
I highlighted wild foraged, native and hyper seasonal ingredients during this incredible 2 day pop up with the Moku team who complimented every course with a delicious cocktail for an optional pairing.

Moku is an amazing venue with incredible guests. Without their support I wouldn’t be able to offer such fun experiences.

Date
9th & 10th August 2022

A white bowl with grilled fish topped with sautéed greens and herbs, served on a bed of white foam or mousse, garnished with green powder, on a light wooden surface.

Blocks of tofu on a plate covered in white flour.

Two toasted marshmallows with charred spots resting on a piece of parchment paper in a wooden tray, with green leaves attached to small branches.

Person pouring sauce or oil onto chopped butternut squash on a plate.