Chefs Table

At the Emerald Room Restaurant

From Kakadu Plum Kosho to Dandelion Soft Serves, the Chefs Table is an experience you wont forget. Highlighting the best producers Australia has to offer, Chef Elijah has created an array of delectable dishes over 6 courses with an arrival chefs cocktail plus ever changing live entertainment within the Emerald Room Restaurant in Darlinghurst, Sydney.

The Chefs Table operated from Wednesday to Saturday every week, seating 5 people a night at 6pm-9pm.

On September 28th of 2024, the Chefs Table closed and Chef Elijah moved on from the Emerald Room to pursue other projects.

Have a glimpse at the menu below to see the offering.

See Chefs Table Menu

Banana slices topped with chopped nuts, purple microgreens, and drizzled with a creamy sauce, served on a white oval plate.

Close-up of a slice of key lime pie with whipped cream topping and lime zest, on a white plate.

Close-up of a dish with cooked mushrooms, sliced onions, garnished with fresh herbs, served with a sauce on a white plate.

Two skewers of sesame-coated snack resting on parchment paper inside a bowl filled with chickpeas.

Close-up of a dish with sliced lemon, green leaves, and a creamy green topping, garnished with herb leaves.

A glass cup filled with swirled brown soft serve ice cream, with a piping bag above it, adding more ice cream.