Bar Teresa Pop Up

Napier, New Zealand

New Zealand got one of its first tastes of Native Australian ingredients during a 4 course + 4 cocktail pairing set menu. And what a night it was!

On Monday the 4th of November, I collaborated with Andrea Marseglia of Bar Teresa in New Zealand to host a 4 course vegan degustation highlighting locally foraged botanicals and native Australian ingredients to the incredibly curious locals. We hosted this in Napier, which is New Zealands wine region boasting incredible exports and top tier wine brands from a humbling and beautiful location.

From Bush Tomato, Wattleseed, Cinnamon Myrtle, Strawberry Gum and more, I showcased these incredible flavors that represent to the rest of the world what truly makes the Australian food landscape so special.

The support was incredible and I’m very lucky to have ‘Lets Go Vegan’ and ‘Chefworks Australia’ sponsor the Bar Teresa Takeover.

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A dessert with diced apples topped with granola and a dollop of whipped cream or yogurt, served on a white plate.
Two champagne glasses with foam art on top, one with yellow champagne and the other with pink, in a dark setting with blurred lights in the background.
A person garnishing skewered cucumber sticks with edible flower petals on a white plate. Several other plates with similar skewered vegetables are seen around.